Cooking experience isn't very time consuming and challenging for working parents. Whilst it is simple and satisfying. I made this online course to very short and quick in order for you to grab quick ways how to prepare and cook , i) Fish and Chips with munch peas  ii) Grilled sesame salmon iii) Fried seafood noodles iv) Chicken Potpie. A menu which very suitable when you feel like light meal in the afternoon. Feel free to send me questions if you have any doubts on the course. This is my very first course. I am looking forward for feedbacks for improvement. Thank you!

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts.

This course is for those with a family who want to cook easy gluten-free and vegan meals for the family. The recipes are simple and quick to put together with ingredients that are easy to access from your pantry. There is well over an hour of video with these family favourites including, Felafels. minestrone Spaghetti bolognaise. sticky toffee. Brownies.

This course is created for people who want to learn about foraging for wild plants, for wild edibles and medicinal use. Many plants are covered that you should be able to find in your back garden or in a near by park. This course will ground you in good collection practice and mean that you can find wild food and medicine where ever you are on the planet. Thomas has 20 years of experience both in teaching and using wild plants for food and medicine. Foraging wild food is great fun and a pursuit for all the family. Wild food has a great deal more nutritional value, minerals, vitamins and anti oxidants than even organic foods. So expect a vitality boost, and if you collect regularly it will save you money too.

In this course we start off teaching you the basics: how to make rice, select your fish and how to prepare your vegetables. Once you are good to go we've got 20 different types of sushi rolls we would like to show you how to make! Each lesson is roughly 5 minutes and very easy to follow Making sushi at home is really easy to do if you know how. This course will have you making sushi like a pro in no time.

Worried about cooking couscous? Don’t be—it’s easy. If you are new to couscous, we have the tips on how to make perfect couscous every time. Here you will learn how to cook couscous dish very delicious. The Moroccan tagine is a simple dish whose success depends mainly on the method of cooking. “Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time. ” Here You'll learn how to cook tagine dish very delicious. Harira is a soup Made with chickpeas and lentils and tomatoes. This delicious and wholesome Moroccan Harira soup is full of protein and has a comforting, homely taste that fills you up immediately after a day of fasting. However, it is also the perfect way to start the day throughout the year, particularly in cold or rainy weather. Here you’ll learn how you can cook Hrira very delicious. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter. Some people eat it with soft cheese, jam, or dipped in olive oil, but Moroccan Msemen needs no accompaniment. Here you'll learn how you can Prepare Mseman. Zaalouk is vegetarian and light. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps: Here you’ll learn how to cook aza3louk. Green tea with mint and sugar. All around the world Moroccan mint tea is probably the most famous emblem of Morocco. Everyone knows about it and loves it, but making it remains a mystery. Here you will learn how you can Prepare Green tea with mint.

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors，even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude. 在人类悠久的历史长河中，每一种文明正如银河系的星星，在黑夜中闪闪发光。而茶文化，是其中最亮的一颗星星之一，照亮我们的生活，引导我们的思维，修养我们的行为，甚至是决定着一个国家的经济和命运。从今天开始，我们将用科学的方法，美学的态度，近距离观察这一刻耀眼的星星，通过正确解读，理性分析，客观理解，从而学会唯心地欣赏。 Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection. 《中国茶艺（英文）微课》共有十五章，100集，每一集微课5分钟。整个系列包括了六大基本茶类。当然，身在普洱茶的家乡，我们会重点分享普洱茶部分，讲解普洱茶的原产地魅力，风土特点，冲泡技巧，品鉴艺术以及收藏辨识能力。 Chinese Tea Art Micro-course is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art. 《中国茶艺（英文）微课》是我18年以来，倾注对茶的热情，融合中西传统文化和理念的结晶，所以，它科学严谨却又趣味生动，客观理性却又富有创造力，尊重传统而不保守。这将是一次用不同的方法去学习茶学，用不同的视角去修行茶艺。 For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. 为了便于更方便和灵活的学习，我们将这个系列课程分阶段学习，大家可 根据您的兴趣单章选择，也可以选择全套学习。 Chapter One: Basic Introduction of Tea 茶叶基础理论 The Chinese Tea Art Micro-course will have 15 chapters and 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctly？Regarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, don’t worry, we are going to figure out all in chapter one - General Introduction 《中国茶艺（英文）微课​》 中国茶艺（英文）微课一共有十五章，100节微课。什么是茶？如何识别茶树？茶树的形态是怎么样的？虽然我们都知道中国是世界茶的发源地，那又如何正确地解释这个事实呢？面对琳琅满目的茶叶，它们的分类理论与实际又是什么呢? 我是钟梅，别担心，我们都会从第一章概论中学习到。 Lesson 1 What is Tea 茶的正确表达 Lesson 2 The Three Necessary Characters of Tea Plants 茶树的三个必要特征 Lesson 3 The Morphology of Tea Trees茶树的形态学特征 Lesson 4 The Origin of Tea 茶树的起源 Lesson 5 Chinese Major Tea Areas in China​ 中国四大茶区 Lesson 6 Tea Classification in Theory and Practice 茶叶分类的理论与实际 Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music is reserved @OCB Relaxing music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority. 版权说明：本课程内容为钟梅及云南葡言茶语文化传播工作室所有（备注的图片、视频除外, 背景音乐版权归OCB Relaxing music），仅用于购买《茶艺英语微课》的茶友交流和暂时学习。未经授权，禁止任何个人和机构转载、复印和培训）

Home cooking of the USSR Recipes of the most popular dishes of Soviet cuisine Use this recipes and prepare a sweetness today. Moreover, it uses the simplest products that are now available in every kitchen! You will learn how to cook delicious food step by step , with detailed instructions. The recipe library is constantly updated. By purchasing this course you will get full access to all recipes and updates . At the moment the course includes the following recipes: • Chocolate sausage • Cottage cheese pudding • Cake Black Prince Are you wanting more? Then come on and join me! Get popular recipes of Soviet cuisine, thanks to which you can prepare interesting dishes from simple products.

Creating simple, delicious and nutritious raw food dishes has never been easier. If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes. Then this is the course for you! In this course your going to learn how to create 40 gourmet raw food recipes. The recipes range from super simple to more advanced. You'll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus you get 3 full colour recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen. These recipes are especially exciting if your looking "to go" or already are vegetarian, vegan, dairy or gluten free. You'll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.

In this class we go in depth with one classic Persian dish: Baghali Polo ba Machiche - Persian Saffron Rice with Dill and Broad Beans served with Lamb Shanks. If you don't have access to broad beans, you can also prepare a variation of this dish, which uses fresh or frozen peas instead. This version of the rice dish is called Nokhod Polo. The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general. If you can prepare Baghali Polo, you automatically know how to make light and airy Persian saffron rice. In the class I show you all the tips and tricks for gorgeous fluffy rice, as well as golden crispy tahdig. Tahdig is the crispy part of the rice from the bottom of the pan. If you master the preparation of tahdig, you're already an expert at Persian cooking. I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level. Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.